Celebrating SeasOnality and ChampiOning Sustainability With Every Meal Served FOr Over 25 Years.
Beacon Corner Bar continues on the tradition of sustainable hospitality that San Chez Bistro established back in 1992. Being green is more than recycling or composting. We aim to choose purveyors and local businesses that have the same ideals and laurels as us; taking care of our earth and people.
Small City. Big Flavor.
We’ve been proud to call Grand Rapids, Michigan home for the past 25 years, and are excited to share our newest endeavor with the wonderful people of this city that have supported us, embraced us, and championed our efforts. Beacon Corner Bar is a celebration of community and we can’t wait for you to join us.
Cindy & Dan Schneider
President & Director
Growing up in Long Island, New York, Cindy was immersed in fresh and local east-coast seafood. Dan & Cindy both wanted to bring that casual seafood dining experience to Grand Rapids. There's no white linen here...get ready to get messy!
Meet our Team
Head Chef: Jordan Staples
Sous Chef: Sue Dorsey
General Manager: Ana Padilla
Bar Manager: Dylan Kerfoot